Funyun Soup

I present to you the latest creation of my spirited three-year-old. I put a pot of water on to boil, with the intention of cooking some ravioli. Minutes later I am delighted to discover an apropos frowny-face of floating Fuyuns.

I'm glad that she didn't throw my slices of toasted Asiago Peppercorn Sourdough Boule bread in there as well. Funyuns yes, hoity-toity specialty bread, no!